Total Daily Energy Expenditure (TDEE)

21 year old female, height 158 Centimeters, weight 57 Kilograms

Sedentary, little to no exercise, BMR calculation formula: Mifflin St Jeor

1,550

Calories per Day

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WeightCalories/DayPercentage
Extreme Weight Loss-1 Kilograms/Week55035%
Weight Loss-0.5 Kilograms/Week1,05068%
Mild Weight Loss-0.25 Kilograms/Week1,30084%
Maintain Weight0 Kilograms/Week1,550100%
Mild Weight Gain+0.25 Kilograms/Week1,800116%
Weight Gain+0.5 Kilograms/Week2,050132%
Extreme Weight Gain+1 Kilograms/Week2,550165%

AI Recommendation

To provide personalized diet, exercise plans, and lifestyle change suggestions, we will break down recommendations based on your goals: weight loss, muscle gain, and maintenance of weight.

1. Weight Loss

Diet Recommendations:

  • Caloric Intake: Aim for a deficit of about 500 calories from your TDEE. Target around 1,050 kcal/day.
  • Macronutrient Distribution:
    • Protein: 30% (approximately 80g)
    • Fats: 30% (approximately 35g)
    • Carbohydrates: 40% (approximately 105g)

Sample Meal Plan:

  • Breakfast: Greek yogurt (150g) with 1/2 cup mixed berries and 1 tbsp honey
  • Snack: 1 medium apple
  • Lunch: Grilled chicken salad (100g chicken breast, mixed greens, 1 tbsp olive oil, and vinegar)
  • Snack: 10 almonds
  • Dinner: Baked salmon (100g) with steamed broccoli and quinoa (1/2 cup cooked)

Exercise Plan:

  • Frequency: 4-5 days a week
  • Duration: 30-45 minutes per session
  • Types of Exercises:
    • Cardio: 3 days (e.g., brisk walking, cycling, or jogging)
    • Strength Training: 2 days focusing on major muscle groups (squats, lunges, push-ups, and resistance band workouts)

Lifestyle Changes:

  • Aim for 7-9 hours of sleep per night.
  • Incorporate stress management techniques such as yoga or meditation.
  • Keep a food journal to track your intake and progress.

2. Muscle Gain

Diet Recommendations:

  • Caloric Intake: Aim for a surplus of about 250-500 calories. Target around 1,800-2,050 kcal/day.
  • Macronutrient Distribution:
    • Protein: 30% (approximately 135g)
    • Fats: 25% (approximately 55g)
    • Carbohydrates: 45% (approximately 225g)

Sample Meal Plan:

  • Breakfast: Omelet (3 eggs) with spinach and cheese, plus 1 slice whole-grain toast
  • Snack: Protein shake (whey protein) with banana
  • Lunch: Turkey sandwich on whole-grain bread with avocado and a side salad
  • Snack: Cottage cheese (200g) with pineapple
  • Dinner: Grilled steak (150g) with sweet potato (1 medium) and asparagus

Exercise Plan:

  • Frequency: 4-6 days a week
  • Duration: 45-60 minutes per session
  • Types of Exercises:
    • Strength Training: 4-5 days focusing on progressive overload (compound lifts like deadlifts, squats, bench press)
    • Cardio: 1-2 days (light to moderate intensity to maintain cardiovascular health)

Lifestyle Changes:

  • Ensure adequate recovery time between workouts.
  • Prioritize sleep and aim for muscle recovery.
  • Stay motivated by setting short-term goals and tracking progress.

3. Maintenance of Weight

Diet Recommendations:

  • Caloric Intake: Maintain your TDEE of 1,550 kcal/day.
  • Macronutrient Distribution:
    • Protein: 25% (approximately 97g)
    • Fats: 30% (approximately 52g)
    • Carbohydrates: 45% (approximately 175g)

Sample Meal Plan:

  • Breakfast: Smoothie with spinach, banana, protein powder, and almond milk
  • Snack: 1 medium pear
  • Lunch: Quinoa salad with chickpeas, cucumber, and feta cheese
  • Snack: 1 oz mixed nuts
  • Dinner: Stir-fried tofu with mixed vegetables and brown rice (1/2 cup)

Exercise Plan:

  • Frequency: 3-5 days a week
  • Duration: 30-60 minutes per session
  • Types of Exercises:
    • Cardio: 2-3 days (running, cycling, swimming)
    • Strength Training: 2-3 days (full-body workouts or split routines)

Lifestyle Changes:

  • Maintain a consistent sleep schedule to support overall health.
  • Engage in activities that reduce stress, such as hobbies or socializing.
  • Regularly reassess your goals and celebrate achievements to stay motivated.

General Tips for All Goals:

  • Stay Hydrated: Drink plenty of water throughout the day.
  • Meal Prep: Prepare meals in advance to avoid unhealthy choices.
  • Mindful Eating: Pay attention to hunger cues and avoid distractions during meals.

These plans can be adjusted based on your preferences, progress, and any specific dietary restrictions. Always consult with a healthcare professional or a registered dietitian before starting any new diet or exercise program.

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